A great Tunisian addition to your tapas spread or charcuterie board.
Ingredients
1 lb zucchini, sliced or in half-moons
½ TBL caraway seed
½ TBL cumin seed
1 TBL lemon juice
1 TBL olive oil
½ TBL Tunisian Harissa OR Rose Harissa
1 crushed garlic clove
Salt to taste (Tunisian Harissa has some salt)
Salt to taste (Tunisian Harissa has some salt)
For Garnish
Chopped cilantro
Instructions
1
In a pan over medium heat, sauté zucchini slowly until tender.
2
Roast the cumin and caraway seeds in a dry pan for 1-2 minutes.
3
Mix all ingredients and enjoy at room temperature or slightly cold.
4
Keeps refrigerated for a few days.
Spices Used: Tunisian HarissaRose Harissa