Zucchini Spread with Harissa

A great Tunisian addition to your tapas spread or charcuterie board.

Ingredients

1 lb zucchini, sliced or in half-moons

½ TBL caraway seed

½ TBL cumin seed

1 TBL lemon juice

1 TBL olive oil

½ TBL Tunisian Harissa OR Rose Harissa

1 crushed garlic clove

Salt to taste (Tunisian Harissa has some salt)

Salt to taste (Tunisian Harissa has some salt)

For Garnish

Chopped cilantro

Instructions

1

In a pan over medium heat, sauté zucchini slowly until tender.

2

Roast the cumin and caraway seeds in a dry pan for 1-2 minutes.

3

Mix all ingredients and enjoy at room temperature or slightly cold.

4

Keeps refrigerated for a few days.

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Spices Used: Tunisian HarissaRose Harissa

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