Spicy Tomato Green Bean Curry

hot

This is a quick "dry" curry that makes a wonderful spicy side to your meal.

2 tsp oil or ghee

2 medium tomatoes, diced

1-2 cloves garlic, minced

½ lb green beans, trimmed and cut into 2″ pieces

Salt to taste

Heat oil in small sauté pan, add Kerala Chaunk and cook until the mustard seeds begin to sizzle (1-2 minutes).

Add garlic, sauté 2 minutes.

Add diced tomatoes, cook a few minutes.

Add green beans and salt and toss well. Cover and let steam for about 5 minutes or until beans are fork tender. Adjust seasoning and serve.