Monsoon Coast

Quick Onion Relish with Chat Masala

An easy relish for a delicious addition to almost any Indian meal, or try in sandwiches. Issha, our photographer, loves using it as a topping on scrambled eggs, stating: “it’s a game changer!”


1 large red onion

Juice of 1 – 2 limes

1 tsp Delhi Chat Masala

1 tsp paprika

1/2 tsp salt or to taste.

Spices Used: Delhi Chat Masala

1 – Peel the onion, slice thinly and separate into strips in a bowl.
2 – Add the other ingredients and mix thoroughly.
3 – Marinate for at least 2 hours before serving, stirring occasionally to insure an even soaking of the onions.