Our friend Maggie has passed this recipe on to many people at the Salt Spring Island Market and has received lots of positive feedback. The great thing about Balti Potatoes is that they can be eaten with a multitude of other dishes, not just as part of an Indian-style meal. Thank you Maggie! This recipe works well really with any Monsoon Coast spice blend for a quick and delicious side to your meal.
Cut the potatoes into wedges (about 12 wedges per potato). Place in a bowl where you can toss them with the remaining ingredients. Mix very well.
Place potatoes on a baking sheet and roast at 375°F until done. Flip the potatoes over a few times during the roasting process.