You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Punjabi Garam Masala, Arabian Baharat and Moroccan La Kama.
Ingredients
1 tsp Kosher salt
1 – 2 TBL Monsoon Coast Spice Blend of your choice
3 TBL olive oil
1 can chickpeas, washed and drained and pat dried.
Instructions
1
Pre-heat oven to 350 degrees. Place rack in the middle of the oven.
2
Line a baking sheet with parchment paper.
3
In a bowl, combine salt, Monsoon Coast spice and oil. Add chickpeas and stir until well coated.
4
Place chickpeas onto baking sheet and spread out evenly over the pan.
5
Bake for 45 minutes. Stir every 10-15 minutes to ensure even roasting.