You can really use any Monsoon Coast spice blend for this. Our favourites are Mahavira’s Feast, Punjabi Garam Masala, Arabian Baharat and Moroccan La Kama.
1 tsp Kosher salt
1 – 2 TBL Monsoon Coast Spice Blend of your choice
3 TBL olive oil
1 can chickpeas, washed and drained and pat dried.
Pre-heat oven to 350 degrees. Place rack in the middle of the oven.
Line a baking sheet with parchment paper.
In a bowl, combine salt, Monsoon Coast spice and oil. Add chickpeas and stir until well coated.
Place chickpeas onto baking sheet and spread out evenly over the pan.
Bake for 45 minutes. Stir every 10-15 minutes to ensure even roasting.