A great way to spice up your BBQ Chicken
Ingredients:
6 – 8 chicken pieces (thighs or legs are best)
Salt to taste
2-4 tsp Durban Curry, Ethiopian Berbere, Adobo Seco or Jamaican Jerk Rub
4 Servings
Instructions:
1 – Salt the chicken on all sides, rub the Monsoon Coast spice into each piece and under the skin.
2 – Grill over medium low heat turning frequently until cooked (20-30 minutes).