Monsoon Coast Curried Spread
Delicious versatile spread to serve with raw vegetables, crackers, or use in sandwiches/wraps.
This recipe works well really with any Monsoon Coast spice blend. We love Moghul Curry, Monsoon Balti, Arabian Baharat or Tobago Habanero Curry for a hot version.
1/3 cup raw peeled almonds
1/3 cup raw sesame seeds
1 can chickpeas, drained and washed
small bunch fresh Cilantro, roughly chopped
4-5 TBL fresh lemon or lime juice
2 cloves garlic (to taste)
5-6 TBL Olive oil
1/2 tsp salt or to taste
1-3 tsp your favourite Monsoon Coast spice