A quick dip that is a crowd-pleaser. If you use a hot pepper jelly it really kicks up the heat.
400g soft cream cheese
4 TBL mayonnaise
4-5 tsp Moghul Curry
Salt to taste
½ cup hot pepper jelly
In a medium bowl, beat cream cheese until softened.
Add mayonnaise, Moghul Curry and salt. Beat until combined. Scrape the sides of the bowl and beat 30 seconds more.
Spread onto a decorative serving plate. Spread jelly evenly over top.
Garnish with something festive like cranberries, or slivered almonds.
Serve with your favourite crackers.