Chilaquiles

medium

This is one of our favourite Mexican dishes. Here is out take using our BBQ & Roast Rub. We are lucky to have Tortilleria Monterrey in Victoria. Claudia and Ryan make and sell the best hand made corn tortillas. They are available at various local markets.

Ingredients

2-3 tomatoes, chopped

Olive oil


1 small clove garlic, chopped


½ tsp Monsoon Coast BBQ & Roast Rub

Salt to taste


15-20 Tortilla chips or 2-3 fresh corn tortillas


4 eggs


Cilantro, chopped

Cheese, grated


Instructions

1

If using tortilla chips, warm up in a 250°F oven for 10-15 minutes.

2

If using fresh corn tortillas, brush each with olive oil, sprinkle with a little salt, cut into 8 triangles and microwave on high for 1 minute. (Or fry briefly in a little oil and sprinkle with salt.) Keep warm until everything else is ready.

3

Heat oil in a small frying pan over medium heat.

4

Add tomatoes and garlic and cook for a minute then add the BBQ & Roast Rub and salt.

5

Cook until tomatoes break down and it turns into a bit of a sauce (5 minutes).

6

Add some water if it seems too thick.

7

In a separate pan fry the eggs to desired

8

Divide tortilla chips between 2 plates, layer on some of the tomato sauce reserving a little for the top. Put the eggs on the sauce and top the eggs with the remainder of the sauce. Garnish with grated cheese and chopped cilantro.



Spices Used: BBQ & Roast Rub