Monsoon Coast

Ras el Hanout Cauliflower Rice

Add a Moroccan twist to this delicious quick pilaf.


4-5 cups grated cauliflower

1 TBL olive oil

1 TBL butter

Salt to taste

½ tsp – 1 tsp Ras el Hanout

1 TBL chopped parsley

Squeeze of lemon

Spices Used: Ras el Hanout
4 Servings

1 – Heat oil and butter in frying pan over medium heat.
2 – Once butter stops foaming add grated cauliflower. Cook for 2 minutes. Sprinkle with salt to taste and Ras el Hanout. Stir and cook another 2-3 minutes until al dente.
3 – Serve immediately, sprinkle with chopped parsley and squeeze some lemon.