Enjoy these delicious kebabs with warm pitas and our Tomato Cucumber Raita. Tender and juicy because we use chicken thighs and just the right BBQ blend!
4 or 5 boneless, skinless chicken thighs, cut into 1 ½” pieces
½ c Balkan style yogurt
1-2 TBL BBQ & Roast Rub
Zest of ½ lemon
Juice of ½ lemon
2 cloves garlic, crushed
Salt to taste
1 large onion cut into 1 ½” pieces
1 large red or yellow pepper cut into 1 ½” pieces
Mix the marinade ingredients together until combined.
Add chicken stir to evenly coat then let rest in the fridge for at least 2 hours.
Put 6 wood skewers in water to soak. Prep the onions and peppers.
When ready to assemble, skewer pieces of chicken, onion and pepper on each skewer.
Grill kebabs over medium-high heat about 2-3 minutes per side until cooked.