This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. It is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or nonviolence. A feast is a celebration and we invite you to enjoy the wonderful comfort of Mahavira’s Feast. We love it in dals, BBQ wings, buttered mushrooms and much more.
We toast 7 different spices for this deeply flavourful blend, including cumin seed, bay leaf, fennel seed, ajwain or Indian thyme, and black peppercorn.