In Hong Kong, where the British Empire waxed then waned, a unique fusion of Asian cuisines was born. Indian merchants added spices they found locally, in this case star anise from South China, to their familiar curry ingredients for a brand-new flavour. The resident English reduced the heat level for a kinder, gentler curry. The result of this cross-cultural culinary project is a light mellow delicious curry.
Use Kowloon Curry with fish, chicken, pork, vegetable & fruit curries. Whenever you need more taste and less bite, Kowloon Curry is there for you.